Williams Sonoma's January 2025 schedule for the Global Flavors Cooking Skills Classes is as follows:
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Dumplings & Dan Dan Noodles – Sunday, January 12 at 11:00 AM
Learn to prepare dumplings paired with Savory Soy and Sticky Sweet Dim Sum Sauces, and create noodles using the new Dan Dan Noodle Sauce.
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General Tso’s Chicken with Brown Rice – Sunday, January 19 at 11:00 AM
- Discover how to make sweet and spicy General Tso’s Chicken using the latest Braising Sauce, served alongside brown rice prepared in the GreenPan Rice & Grains Cooker.
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Weeknight Stir-Fry – Sunday, January 26 at 11:00 AM
- Explore the versatility of new Stir-Fry Sauces to combine your preferred protein with various vegetables, creating a vibrant and delicious one-pot meal suitable for weeknights.
These classes are designed to enhance your culinary skills by introducing diverse global flavors and techniques. To participate, visit the Williams Sonoma website or contact your local store to reserve your spot, as space may be limited.
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